The significant factor boosting the demand for the dehydrated vegetables market includes the growing consumption of packaged food products at the global level. Continuous technological development in the post-harvest technologies, including the introduction of vacuum and air-drying techniques in the food processing industry, has led to the increased lifespan of the frozen vegetables. The rising consumer awareness regarding the enhanced shelf life of dehydrated food is encouraging the adoption of dehydrated vegetables, especially in the emerging economies, such as India, China, and Japan. Numerous manufacturers are striving to provide nutrition-rich dried products through their on-the-go and ready-to-cook meals and snacks product range. This continuous product development will create innumerable growth opportunities for the market for dehydrated vegetables. —
The increasing hectic lifestyle, especially among the working-class population and millennials, is promoting them towards the adoption of easy and convenient food products with no further cooking requirements. This significant shift will strengthen the demand for packed food products, such as vegetable noodles and soups, thereby surging the demand for dehydrated vegetables. Furthermore, the high prices of fresh vegetables due to seasonal variations will further boost the demand for dehydrated vegetables with the same nutritional content and year-round availability. On the other edge of the spectrum, the unpredictable weather conditions such as hailstorms, raining, drought, and flood disturb the production of vegetables, which will hamper the growth of the market.
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On the basis of product type, the dehydrated tomatoes segment exhibits substantial growth potential and is projected to gain traction over the forecast period. This is attributed to the rising usage of tomatoes in different salads, sandwiches, sauces, seasoning, and dressings. Additionally, the dehydrated onions segment is expected to witness a higher CAGR due to its exceptional features, such as smooth texture. They are used as a condiment and flavoring agent for the manufacturing of tomato ketchup, sauces, pickles, ready-to-eat chutneys, and meat sausages.
Based on nature, the organic dehydrated vegetables segment is predicted to witness considerable growth in the next six years owing to the increasing consumer awareness regarding the benefits offered by organic vegetables around the world. Organic vegetables are cultivated using natural fertilizers such as Farm Yard Manure (FYM), which helps in conserving soil fertility and are rich in nutrients.
On the basis of the form, the powder & granules segment is projected to maintain its dominance over the forecast period owing to the accelerating demand for the powdered form of dehydrated vegetables among the consumer base. The powdered form of dehydrated vegetables is often used in omelets, muffins, breakfast cookies, salads, and smoothies. It can be easily blended and adds flavors, color, and texture to the meal.
Based on the technology, the vacuum drying segment is poised to expand in the coming years owing to its ability to conserve energy and its cost-effective feature. The vacuum drying tends to work faster than other drying methods and retains the nutritional content of the vegetables without damaging them with heat. Several leading players are emphasizing on technological development, such as the introduction of a superheated steam food vacuum drying machine, to capture the growing demand of the end-users. This increasing product development will bring numerous growth opportunities in the market, thus energizing the demand of the segment.
On the basis of the region, the Asia-pacific region is anticipated to dominate the dehydrated vegetables market in the next six years. This is due to the increasing demand for convenience food and the changing lifestyles across Asian countries, especially India, China, and Thailand. China is one of the largest exporters of dehydrated vegetables such as mushrooms, bean sprouts, green beans, and watercress, which are used in the manufacturing of packed soups, curries, powdered ingredients, and other fast food products. On the other hand, the European region is projected to grow at a higher CAGR owing to the growing consumption of packed and processed food in the European countries. The rising urban population and the increasing number of working-class professionals in the UK, Germany, and France, will further strengthen the market growth in this region.
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The key players of the dehydrated vegetables market include Symrise, Mercer Foods, LLC, Silva International, BC Foods, Inc., Harmony House Foods, Inc., Olam International, Naturex S.A., Natural Dehydrated Vegetables Pvt. Ltd., Green Rootz, and Van Drunen Farms, among others.
The research report on the dehydrated vegetables market provides an in-depth analysis of the market revenue based on product type, nature, form, technology, distribution channel, end-user, and region for the forecast period from 2020 to 2027. The report highlights the major market drivers propelling the growth as well as challenges faced by the market participants. The research report also provides market size and forecast for the market. The report also analyses the competitive landscape, major players, and their strategies in 2019. The competitive landscape section of the report captures and highlights the recent developments in the market.
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