Dairy Ingredients Market will Reach USD 90.0 billion by 2027: Meticulous Research®

Dairy Ingredients Market by Product (Milk Powder, Milk Protein, Whey Protein, Lactose and Derivatives, Casein Protein), Source (Milk Based, Whey Based), Production Method (Traditional, Membrane separation), Application (Bakery and Confectionery, Dairy Products, Infant Milk Formula, Sports Supplements, Paediatrics, Medical Nutrition) - Global Forecast to 2025.

Dairy Ingredients is receiving continuous attention for its multiple role in food processing applications. Nowadays, these ingredients are highly valued and considered as an essential element in food processing. Initially their development was aimed at stabilizing milk components but in present day, its application has been diversified from food industries to pharmaceuticals and animal feed, thereby fueling the growth of the global dairy ingredients market. Meticulous Research® in its latest publication on Dairy Ingredients Market states that global market will increase at a CAGR of 6-8% from 2019 to 2027 to cross $90.0 billion by 2027.

Growth of the dairy ingredients market is mainly attributed to rising population; increasing disposable income of middle class; advancement in dairy logistic services; and growing health and wellness trend which is creating the demand for dairy protein and their functional ingredients (lactose, lactoferrin, and lactoperoxidase). Moreover, emerging economies in Asia-Pacific, Latin America, and Africa are creating the demand for dairy ingredients for food fortification, providing significant opportunities to the manufacturers in the dairy ingredients market.

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To provide efficient analysis, Meticulous Research has segmented this market on the basis of source (cow, buffalo, and others), type (milk powder, whey protein, dairy Protein, butter milk powder, casein, caseinate, lactose, and whey permeate), and application (pediatric, sports nutrition, medical nutrition, functional food, bakery and confectionary, dairy and animal feed), and geography (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa).

Wherein, by type, whey protein is estimated to command the largest share of the overall dairy ingredients market. The large share of this segment is due to its excellent nutritional value for infant nutrition, sports nutrition, and medical nutrition. In addition, whey protein also exhibits technological properties such as high solubility, water retention capacity, and gelling property that helps to enhance food product quality.

While, geographically, Asia Pacific is estimated to command the largest share of this market, followed by Europe in 2019. The major share of Asia Pacific region is mainly attributed to huge milk production, large number of dairy ingredients manufactures, strong base of end use industries, and rising economy and population.

Dairy Ingredients Market Key Players
The report provides competitive intelligence in terms of financials, growth strategies, product portfolios, and geographical presence on some of the key players operating in this market including Fonterra Co-operative Group LTD. (New Zealand), Royal Frieslandcampina N.V (Netherland), Dean Foods (U.S.), Kraft Heinz Company (U.S.), Arla Food (Denmark), Danone S.A. (Spain), Saputo Inc. (Canada), Nestle S.A. (Switzerland), Dairy Farmers Of America (U.S.), Sodiaal (France), Lactalis Group (France), Agropur Dairy Cooperative (Canada), Yili Dairy (China) and Savencia Fromage & Dairy (France).

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Table Of Contents
1. Introduction to Dairy Ingredients Market
1.1. Market definition
1.2. Scope of study
1.3. Global Dairy Ingredients Market Ecosystem
1.3.1. Dairy Ingredients Market, By Type
1.3.2. Dairy Ingredients Market, By Application
1.4. Research Methodology
1.4.1. Secondary Research
1.4.2. Primary Research
1.4.3. Market Analytics
1.4.4. Assumptions
1.4.5. Limitations

2. Executive Summary

3. Market Insights
3.1. Drivers
3.2. Restraints
3.3. Opportunities
3.4. Challenges
3.5. Market Share Analysis, By Key Player
3.6 Regulatory Analysis

4. Global Dairy Ingredients Market, By Product
4.1. Milk Powders
4.1.1. Skimmed Milk Powders
4.1.2. Whole Milk Powders
4.2. Milk Protein
4.2.1. Milk Protein Concentrate
4.2.2. Milk Protein Isolate
4.2.3. Milk Protein Hydrolysates
4.3. Whey Ingredients
4.3.1. Whey Protein Concentrate (WPC)
4.3.2. Whey Protein Isolate (WPI)
4.3.3. Hydrolysed Whey Protein (HWP)
4.3.4. Others
4.4. Lactose & Derivatives
4.5. Casein & Caseinates
4.6. Dairy Blenders & Replacers
4.7. Others

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5. Global Dairy Ingredients Market, By Source
5.1. Milk Based
5.2. Whey Based

6. Global Dairy Ingredients Market, By Production Method
6.1. Traditional Method
6.2. Membrane Separation
6.2.1. Ultrafiltration
6.2.2. Reverse Osmosis
6.2.3. Nano filtration

7. Global Dairy Ingredients Market, By Application
7.1. Bakery & Confectionery
7.2. Dairy Products
7.3. Infant Milk Formula
7.4. Sports & Clinical Nutrition
7.5. Paediatrics
7.6. Medical Nutrition
7.7. Other

8. Global Dairy Ingredients Market, By Region
8.1. North America
8.1.1. U.S.
8.1.2. Canada
8.2. Europe
8.2.1. UK
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Rest of Europe
8.3. Asia-Pacific
8.3.1. China
8.3.2. India
8.3.3. Japan
8.3.4. Rest of Asia-Pacific
8.4. Rest of World
8.4.1. Latin America
8.4.2. The Middle East and Africa

9. Global Dairy Ingredients Market-Competitive Landscape
9.1. Acquisitions
9.2. Expansions
9.3. New Product Launches and Upgradation
9.4. Agreements and Partnerships
9.5. Competitive Benchmarking

10. Company Profiles (Business Overview, Financial Overview, Product & Service Portfolio, Strategic Developments)
10.1. Glanbia, PLC
10.2. Amul
10.3. Groupe Lactalis
10.4. Arla Foods
10.5. Devondale Murray Goulburn
10.6. Kanegrade Ltd
10.7. Fonterra Co-Operative Group Limited
10.8. Nestle SA
10.9. Saputo Inc.
10.10. Dairy Farmers of America
10.11. Volac International Limited
10.12. FrieslandCampina
10.13. Murray Goulburn Co-operative
10.14. Nova Dairy products
10.15. HATSUN Agro Products
10.16. Euroserum

11. Appendix
11.1. Questionnaire
11.2. Available Customization

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