Coolhaus Partners With JetBlue To Delight Mint Customers With Mouthwatering Frozen Desserts

The Friendly Skies Just Got Sweeter with Artisanal Ice Cream Scoops

Coolhaus, an architecturally-inspired, super premium ice cream and desserts brand based in Los Angeles, announced today a sweet partnership with JetBlue to surprise and delight customers with handcrafted pints. Beginning in May, JetBlue will offer Coolhaus ice cream scoops to its premium Mint customers on all outbound flights from Los Angeles International Airport.

Travelers will have the opportunity to sweeten their flying experience with the brand’s best-selling flavors, including:

• Tahitian Vanilla Bean made with real Tahitian vanilla bean and a hint of Madagascar vanilla
• Dirty Mint Chip featuring fresh, local and organic mint leaf infused ice cream with semisweet chocolate chips and a hint of brown sugar
• Strawberry Mojito made with fresh strawberry sorbet with mint leaves and a splash of rum

All three options are free from GMO’s, made with locally sourced ingredients and contain no artificial ingredients. In addition, the Vanilla and Dirty Mint Chip flavors are made with hormone-free Real California dairy and the Strawberry Mojito flavor is vegan.

“We couldn’t be more excited to partner with an exceptional brand like JetBlue and bring Mint customers some of our favorite Coolhaus flavors,” said Coolhaus CEO and Founder Natasha Case. “I love that JetBlue embraces the brands they partner with and really celebrates and showcases them. It’s exciting to see the brand at 30,000 feet!”

“As JetBlue continues to grow in Los Angeles, particularly with our successful Mint flights, we are thrilled to partner with Coolhaus, to give our customers a delicious taste of the west coast when flying east,” said Jamie Perry, JetBlue vice president of marketing. “Partnering with this great LA based brand brings a cool confection to the LAX Mint experience inspired by the city our travelers depart from.”

In addition to JetBlue flights, customers can also enjoy Coolhaus’ inventive creations at its two Los Angeles scoop shop locations, fleet of trucks in California, New York and Texas, and over 5,000 grocery retailers across the country. The brand was founded by native Angeleno Natasha Case who revolutionized the ice cream category by creating gourmet, all-natural desserts that blend food and architecture in jaw-dropping flavor combinations.

For more information on Coolhaus, please visit https://cool.haus/.

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About Coolhaus:
Coolhaus, a gourmet, all-natural, premium and inventive ice cream company built on the idea of farchitecture (food + architecture), offers frozen treats that are sustainably and locally sourced ingredients. Natasha Case and Freya Estreller founded Coolhaus in an old, beat up postal van they bought off Craigslist at the 2009 Coachella Valley Music Festival. During the Festival, Coolhaus went viral and acquired a small cult following, which Case and Estreller could not ignore. Since launching, Coolhaus has grown into a national fleet of 9 trucks and carts, two brick and mortars, and having its products now available in over 5,000 retailers nationwide. Known for its innovative sweet-meets-savory flavors and elevated classics, Coolhaus has drawn accolades from The New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few. To learn more about Coolhaus, please visit https://cool.haus/ find us on Facebook and follow us on Twitter and Instagram.

About JetBlue:
JetBlue is New York's Hometown Airline®, and a leading carrier in Boston, Fort Lauderdale-Hollywood, Los Angeles (Long Beach), Orlando, and San Juan. JetBlue carries more than 38 million customers a year to 101 cities in the U.S., Caribbean, and Latin America with an average of 1,000 daily flights. For more information please visit jetblue.com.

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Release ID: 194555