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The analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.
Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.
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Covered in this report
The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
The report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Ferrero
• Hershey's
• Mars
• Mondelēz International
• Nestlé
Other prominent vendors
• Amul
• August Storck
• Barry Callebaut
• Blommer Chocolate Company
• Empresas Carozzi
• Cemoi Chocolatier
• Chocolate Frey
Market driver
• Introduction of new varieties of chocolate
• For a full, detailed list, view our report
Market challenge
• Rising obesity among consumers
• For a full, detailed list, view our report
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Market trend
• Innovations in chocolate manufacturing
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
Table Of Contents – Major Key Points
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Five forces analysis
PART 06: Market segmentation by product
• Global milk chocolate market
• Global dark chocolate market
• Global white chocolate market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Chocolate market in EMEA
• Chocolate market in the Americas
• Chocolate market in APAC
PART 09: Key leading countries
• US
• Germany
• UK
PART 10: Market drivers
• Introduction of new varieties of chocolate
• Innovations in packaging
• Premiumization
• Mergers and acquisitions
PART 11: Impact of drivers
PART 12: Market challenges
• Increasing price of ingredients
• Rising obesity among consumers
• Criticism of labor exploitation
• Product recall
Continued…….
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Release ID: 188022