Just in time for summer cookouts and the July 4th holiday weekend comes a unique grilled peach recipe that is easy to prepare and easier to eat. Peaches on the grill are more than dessert according to Anna Buss, Culinary Coordinator at Frog Hollow Farm. —
Chef Anna's favorite way to prepare the fruit for festive summer occasions is to sear them on the grill and serve with a few complimentary ingredients and grilled bread. Her new invention adds cheese, prosciutto, and arugula. This recipe is easy to assemble, looks beautiful, and tastes delicious. Simple directions to make Anna's newest creation are listed here: Grilled Peaches with Prosciutto, Burrata Cheese, and Arugula.
This is only the beginning. Chef Anna predicts that several more of her best fruit recipes will be published as summer progresses. Fruit lovers looking for unique ways to enjoy fresh fruit will get fresh ideas from Anna's recipes. Frog Hollow Farm delights to offer these recipes to customers who want a creative and simple way to share the fruit they love with friends and family. Frog Hollow Farm Kitchen has an online recipe book from which any cook may swipe a good idea.
About Frog Hollow Farm: They are a 143-acre certified organic farm located in the fertile Sacramento River Delta just east of San Francisco in Brentwood, California. Farmer Al says only 2% of all fruit is cosmetically perfect. Fruit with minor blemishes (most of the harvest) goes to local Farmer's Markets. Beautiful fruit with great flavor and able to survive shipping goes to online mail order customers. Ready-to-eat blemished fruit finds its way to the weekly boxes of the Community Supported Agriculture program that Frog Hollow Farm operates.
Name: Pearl Driver, Director of Marketing
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Organization: Frog Hollow Farm, LLC / Happy Child CSA
Address: P.O. Box 2110, Brentwood, CA 94513
Phone: (925) 634-2845 Ext: 203
Release ID: 84720