Bakery Processing Equipment Market Will Reach USD 19,555.1 Million by 2024: Meticulous Research®

Bakery Processing Equipment Market By Type (Oven And Proofers, Dough Maker, Dough Sheeter, Dough Divider and Rounder, Depositors), Application (Bread, Biscuit Cookies, Cake, Pizza Crust), and Geography - Global Forecast to 2024

Bakery processing equipment market has shown strong growth pattern in recent year’s majorly due to increasing consumer demand for bakery products, advancement in manufacturing processes & technologies, and increasing focus of manufacturers to reduce production cost. In addition, emerging economies such as Asia-Pacific, Latin America, Middle East, and Africa provides significant opportunities for the manufacturers in the global bakery processing equipment market.

Meticulous Research® in its latest publication on bakery processing equipment market states that the global bakery processing equipment market will increase at a CAGR of 6.6% from 2018 to 2024 to reach USD 19,555.1 million by 2024. Wherein, geographically, Asia Pacific commanded the largest share in this market followed by Europe. The major share of Asia Pacific is mainly attributed to increasing demand of bakery products in emerging and developing countries including India, China, Indonesia, and Thailand; rising investments from major players; growing industrialization; and government support to promote bakery processing sector. Moreover, factors such as increasing urbanization, health awareness, and disposable income further support the growth of this region.

The report provides meticulous analysis of global bakery processing equipment market by segmenting it on the basis of type (ovens and proofers, dough mixers, moulders and sheeters, dividers and rounders, depositors, and others), application (bread, biscuits & cookies, cakes and pastries, pizza crusts, and others). Wherein, among types, ovens & proofers segment commanded the largest share in this market majorly due to increased productivity of bakery industry and large-scale development in the oven heating technologies and processes of baking.

The key players analyzed in the global bakery processing equipment market are GEA Group Aktiengesellschaft (Germany), Ali Group S.R.L. A Socio Unico (Italy), Heat and Control, Inc. (U.S.), The Middleby Corporation (U.S.), John Bean Technologies Corporation (U.S.), Baker Perkins Limited (U.K.), Rheon Automatic Machinery Co. Ltd. (Japan), Sinmag Equipment Corporation (Taiwan), Markel Ventures Inc. (U.S.), Koenig Maschinen GmbH (Austria), WP Bakery Group (Germany), and GBT GmbH (Germany).

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Key Topics Covered in This Report :

1 Introduction
1.1. Market Ecosystem
1.2. Currency and Limitations
1.2.1. Currency
1.2.2. Limitations
1.3. Key Stakeholders

2 Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.2. Primary Research
2.1.3. Market Size Estimation

3 Executive Summary
3.1. Introduction
3.2. Market Dynamics
3.3. Segment Analysis
3.3.1. Type Analysis
3.3.2. Application Analysis
3.4. Regional Analysis

4 Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Increasing Consumer Demand for Bakery Products
4.2.2. Advancement in Manufacturing Processes & Technologies
4.2.3. Increasing Focus of Manufacturers to Reduce Production Cost
4.3. Restraints
4.3.1. High Cost of Equipment Due to its High Production Cost
4.4. Opportunities
4.4.1. Emerging Markets- Asia, Latin America, and Africa
4.5. Challenges
4.5.1. Lack of Trained Labor Force
4.6. Regulatory Analysis
4.6.1. Introduction
4.6.2. International Standards
4.6.2.1. European Cen 'C' Standards for Food Machinery Safety
4.6.2.2. Hygienic Design and Construction Standards
4.6.2.2.1. European Hygienic Design Group (EHEDG)
4.6.2.2.2. NSF International
4.6.2.2.3. 3a Sanitary Standards Inc.
4.6.2.2.4. ISO

5 Global Bakery Processing Equipment Market, by Type
5.1. Introduction
5.2. Ovens and Proofers
5.3. Dough Mixers
5.4. Moulders and Sheeters
5.5. Dividers and Rounders
5.6. Depositors
5.7. Other Bakery Processing Equipment

6 Global Bakery Processing Equipment Market, by Application
6.1. Introduction
6.2. Bread
6.3. Biscuits and Cookies
6.4. Cakes and Pastries
6.5. Pizza Crusts
6.6. Others

7 Food Processing Equipment Market, by Geography
7.1. Introduction
7.2. North America
7.2.1. Introduction
7.2.2. U.S.
7.2.3. Canada
7.3. Europe
7.3.1. Introduction
7.3.2. Germany
7.3.3. France
7.3.4. Italy
7.3.5. U.K.
7.3.6. Spain
7.3.7. The Netherlands
7.3.8. Rest of Europe
7.4. Asia Pacific
7.4.1. Introduction
7.4.2. China
7.4.3. India
7.4.4. Japan
7.4.5. Australia
7.4.6. Rest of Asia-Pacific
7.5. Rest of World
7.5.1. Introduction
7.5.2. Latin America
7.5.2.1. Introduction
7.5.2.2. Brazil
7.5.2.3. Mexico
7.5.2.4. Argentina
7.5.2.5. Rest of Latin America
7.5.3. Middle East and Africa

8 Competitive Landscape
8.1. Introduction
8.1.1. Acquisitions
8.1.2. Expansions
8.1.3. New Product Launches
8.1.4. Partnerships

9 Company Profiles (Business Overview, Financial Overview, Product Portfolio, Recent Developments)
9.1. GEA Group Aktiengesellschaft
9.2. Ali Group S.R.L. A Socio Unico
9.3. Heat and Control, Inc.
9.4. The Middleby Corporation
9.5. John Bean Technologies Corporation
9.6. Baker Perkins Limited
9.7. Rheon Automatic Machinery Co. Ltd.
9.8. Sinmag Equipment Corporation
9.9. Markel Ventures Inc.
9.10. Koenig Maschinen GmbH
9.11. WP Bakery Group
9.12. GBT GmbH

10 Appendix
10.1. Questionnaire

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