In the hospitality industry, the Australian Institute of Accreditation is helping employers and employees to stay safe during the Covid-19 pandemic. Their food safety courses are nationally recognised, industry-specific, and completely online. —
Many services proved to be vital during the Covid-19 pandemic. As the food and drink industry recovers from the events, hygiene and food safety are paramount. Companies like the Australian Institute of Accreditation are ensuring employers and their employees are able to work safely and continue to serve their customers. The RTO provider offers a range of online food safety courses, helping employees in the industry to gain the knowledge that they need. The online nature of the courses also has the bonus of not requiring any unnecessary contact with others.
The site offers Level 1 and Level 2 Food Handling Certificate courses, as well as Food Safety Supervisor qualifications for both retail and hospitality. Industry-specific courses help to ensure that practices are tailored to the needs of each industry. The paperless online platform means that learners can complete their courses efficiently and in an eco-friendly way. It also allows for Work Observation Reports to be sent directly from the course page to a co-worker or supervisor so that they can be accessed with ease.
Although the novel coronavirus is most likely to be primarily airborne, food safety is still important. Not only is it essential at all times, but it also helps to reassure customers and others during this time. Accredited online courses from AIA help to make sure that all employees know how to deal with pathogens and remove them from any kitchen.
AIA is also providing tips and education relating to the pandemic on their blog. They have offered blog posts on how to maintain food hygiene standards and the latest news on how the pandemic has affected the industry. They also offer more general business advice and other information relevant to their audience.
The Australian Institute of Accreditation is trusted by big brands, including Hungry Jack's and IGA. With just a few hours of learning, workers in roles involving food preparation and handling can gain the knowledge and skills that they need. Proper training in food hygiene is just one of the ways that businesses in the hospitality industry, retail and other industries involving food handling can help to prevent the spread of coronavirus.
About the Australian Institute of Accreditation
The Australian Institute of Accreditation is an education technology company dedicated to providing innovative accredited Vocational Education and Training (VET) solutions, especially regarding the delivery of online Food Safety training. AIA is also a nationally registered training organisation (RTO), ID # 45009. They combine their knowledge of producing powerful software solutions with a deep understanding of how people learn to develop industry leading online food safety programs. AIA partners with Registered Training Organisations (RTOs) to provide national accreditation for the courses that they deliver.
Visit the Australian Institute of Accreditation website at https://www.aia.edu.au/ to learn more. Get in touch by calling 1300 662 750 or emailing firstname.lastname@example.org for any questions or enquiries.
Name: Australian Institute of Accreditation
Email: Send Email
Organization: Australian Institute of Accreditation
Phone: 1300 662 750
Release ID: 88979225