This week on “Eat Well To Live Well” With the help of Gray Graham, lead author of Pottenger’s Prophecy- How Food Resets Genes for Wellness or Illness, Kellie discusses the emerging science of epigenetics – how the foods that are eaten can switch genes on or off leading to either wellness or illness. The show will teach how to reset one’s genes for health, healing, and longevity with diet suggestions to activate the “health” genes. —
Kellie’s Guest, Gray L. Graham has been an international consultant and teacher in the field of clinical nutrition for almost 20 years. Gray received his Bachelor of Arts, with an emphasis on Nutrition and Natural Health, from the Evergreen State College in Olympia, Washington. He was an Adjunct Professor at the South Puget Sound Community College, where he originally developed and taught the Nutritional Therapist Training Program (NTT). During his career, he has taught numerous seminars on nutritional therapy to physicians and other healthcare practitioners worldwide. In 2001, he founded the Nutritional Therapy Association (NTA). NTA has certified more than a 2,000 Nutritional Therapist Practitioners (NTPs) throughout the United States. Gray is the lead author of Pottenger's Prophecy- How Food Resets Gene's for Wellness or Illness.
So tune into Eat Well To Live Well with Kellie Hill on Voice America’s Health and Wellness Channel Monday at 2pm Pacific Time to get the benefits of juicing.
About Kellie Hill:
Kellie Hill is the National Talk Show Host of Eat Well To Live Well on the Voice America Network. Kellie received her Bachelor of Arts from Willamette University in Speech Communication and a Bachelor of Science from Kaplan University in Nutrition, Health & Wellness. She has a Nutritional Therapy Practitioner Certificate from Nutritional Therapy Association. Kellie has earned a Personal Trainer Certificate from American Sports & Fitness Association.
For more information Kellie Hill and Eat Well to Live Well, please visit http://therightnutritionplan.com/.
Release ID: 33359