-- Sensei has officially launched a unique platform that connects restaurant owners with a network of over 1,500 expert hospitality consultants, making it easier than ever to build and sustain successful food service businesses.
Starting a restaurant can be both rewarding and challenging. Sustainability remains one of the biggest hurdles: research shows that one in three restaurants closes within the first year, often due to fierce competition, economic pressure, or high employee turnover. Sensei aims to solve this problem by giving restaurateurs access to expert support exactly when and where they need it.
Sensei: The Smartest Way To Find The Right Expert
Sensei is the first platform dedicated to matching restaurant and hospitality businesses with food and beverage (F&B) consultants—ranging from chefs and entrepreneurs to communication and operations experts. With a database of more than 1,500 vetted professionals worldwide, Sensei simplifies the process of finding the right consultant for any need, whether you're opening a new venue or improving an existing one.
The platform is designed to provide guidance throughout the entire lifecycle of a restaurant: from business launch and concept definition, to pricing strategies, menu creation, operations management, and brand communication.
Sensei’s key objectives include:
- Facilitating the opening of restaurants, coffee shops, bars, and hotels
- Promoting long-term sustainability and business success
- Showcasing talent in the hospitality industry
- Giving consultants more freedom and flexibility in how they work
For those looking to elevate their brand, Sensei also offers premium profiles, including well-known chefs and industry leaders—ideal for restaurants seeking high-impact collaborations or a recognizable name on their menu.
Who Are the Consultants on Sensei?
Sensei’s consultant network includes a diverse mix of F&B professionals: chefs, entrepreneurs, sommeliers, headwaiters, accountants, marketing consultants, and operations managers. The platform even features high-profile industry figures and international experts across more than 20 areas of hospitality.
Whether you're a first-time entrepreneur or a seasoned manager looking for innovation, the consultants available on Sensei bring both experience and specialised skills tailored to your goals.
The Story Behind Sensei
Founded by Julien Vélu, a Paris-based entrepreneur with a deep passion for the hospitality sector, Sensei was born from a firsthand understanding of how hard it is to start and sustain a food business. Julien saw an opportunity to create a tool that bridges the gap between aspiring restaurateurs and seasoned professionals.
“As someone who’s spent years around restaurants and hotels, I know how much knowledge and mentorship matter,” says Vélu. “Sensei brings that expertise directly to those who need it most—fast, locally, and personally.”
How It Works
Using Sensei is quick and intuitive:
- Fill out a short form outlining your project and the type of assistance you're seeking—whether it’s creating a new concept, solving operational problems, or launching a rebrand.
- Within 48 hours, the Sensei team sends a curated selection of expert consultants matched to your needs and location.
- You review clear coaching proposals and choose the expert you want to work with.
The platform is designed to save time, reduce stress, and deliver results—so restaurateurs can focus on what really matters: running a great restaurant.
About Sensei
Sensei is an innovative platform designed to connect restaurant and hospitality professionals with qualified F&B consultants. Whether you're starting from scratch or scaling up, Sensei helps you find the expert guidance needed to succeed.
Contact Info:
Name: Julien Vélu
Email: Send Email
Organization: Sensei
Website: https://www.joinsensei.co/en
Release ID: 89163018
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