Plant Protein Market: Worldwide Industry Analysis, Share, Size, Trends and Forecast 2018-2026

Credence Research recently published a research study on Plant Protein By Source (Soy Protein, Pea Protein, Wheat Protein, Corn Protein, Green Protein, Others), By Form (Protein Isolate, Protein Concentrate, Textured Protein), By Application (Bakery & Confectionery, Meat Alternatives, Dairy Alternatives, Animal Feed, Nutritional Supplement, Others)

The latest report issued by Credence Research, Inc. “Global Plant Protein Market - Growth, Future Prospects and Competitive Analysis, 2018-2026,” the global plant protein market valued for US$ 10.5646 Bn in 2017, growing at a CAGR of 6.6% from 2018 to 2026.

Market Insights
Proteins are chains of polymers that are made from amino acids coupled with peptide bonds. Through the digestion process, proteins break down in the stomach to form smaller polypeptide chains via protease and hydrochloric acid actions. This process is imperative for the absorption of vital amino acids, which cannot be biosynthesized by the human body.

Browse the full report Global Plant Protein Market - Growth, Future Prospects and Competitive Analysis, 2018-2026 report at https://www.credenceresearch.com/report/plant-protein-market

Majority of the plant foods, with the exception of spinach, soy, and quinoa are normally low in one or two essential amino acids, but they can be achieved through the inclusion of a variety of whole plant foods in the diet. Demand for plant proteins demanded to grow at a rapid pace due to the rising demand in food & beverage products such as bakery products, meat alternatives, cereals, snacks, and nutritional supplements among others. Consumers are slowly becoming aware about preventive healthcare, which is fueled by rising number of online forums and magazines that offer lifestyle and diet advice and promotional offers about new products.

Market Synopsis, Value (US$ Mn)
Pea Protein Segment propelling the growth of Plant Protein Market
By source, pea protein segment is supposed to be the fastest growing segment through the forecast period from 2018 to 2026. Preference towards healthy diet among majority of the population owing to the growing concerns towards chronic diseases such as heart problems is generating a favorable impact on the demand for the plant proteins. These products are rich source of protein as it contains 50% protein and less than 11% of starch. Growing importance of the organic farming due to the strong regulatory framework in the countries such as U.S, Australia and Brazil among others are generating incentive to the farmers to produce pea crops and enhance the availability of raw material. For example, in the U.S, United States Department of Agriculture encourages organic agriculture and there were 21,781 certified organic operations in 2016. Companies such as Cargill invests on plant-based protein in order to meet the growing consumer demands. For instance, in 2018, Cargill invested on PURIS, which is the biggest North American producer of pea protein in order to manufacture natural and sustainable plant-based products.

Protein Isolate Identified as the Dominant Form Segment in 2017 (For this segment view full report)
Meat Alternatives expected to be the fastest growing application segment in 2017 (For this segment view full report)
North America is the Largest Region in the Global Plant Protein Market (For this segment view full report)

Report Scope by Segments
Source Segment (2016–2026; US$ Mn)
• Wheat Protein
• Corn Protein
• Green Protein
• Soy Protein
• Pea Protein
• Others (potato, bean, canola, etc.)

Form Segment (2016–2026; US$ Mn)
• Protein Concentrate
• Protein Isolate
• Textured Protein

Application Segment (2016–2026; US$ Mn)
• Dairy Alternatives
• Animal Feed
• Bakery & Confectionary
• Meat Alternatives
• Nutritional Supplements
• Others (personal care, cosmetics, pharmaceuticals etc.)

Browse the full report Global Plant Protein Market - Growth, Future Prospects and Competitive Analysis, 2018-2026 report at https://www.credenceresearch.com/report/plant-protein-market

Table of Content:

Chapter 1 Preface 11

Chapter 2 Executive Summary 17

Chapter 3 Market Dynamics 21

Chapter 4 Global Plant Protein Market, by Source 31

4.1 Overview 31
4.1.1 Global Plant Protein Market Value Share, by Source, 2017 & 2026 (Value, %) 32
4.1.2 Global Plant Protein Market, by Source, 2016 – 2026 (US$ Mn) 32
4.2 Soy Protein 33
4.2.1 Global Plant Protein Market, by Soy Protein, 2016 – 2026 (US$ Mn) 33
4.3 Pea Protein 34
4.3.1 Global Plant Protein Market, by Pea Protein, 2016 – 2026 (US$ Mn) 34
4.4 Wheat Protein 35
4.4.1 Global Plant Protein Market, by Wheat Protein, 2016 – 2026 (US$ Mn) 35
4.5 Corn Protein 36
4.5.1 Global Plant Protein Market, by Corn Protein, 2016 – 2026 (US$ Mn) 36
4.6 Green Protein 37
4.6.1 Global Plant Protein Market, by Green Protein, 2016 – 2026 (US$ Mn) 38
4.7 Others 39
4.7.1 Global Plant Protein Market, by Others, 2016 – 2026 (US$ Mn) 39

Chapter 5 Global Plant Protein Market, by Form 40
5.1 Overview 40
5.1.1 Global Plant Protein Market Value Share, by Form, 2017 & 2026 (Value, %) 40
5.1.2 Global Plant Protein Market, by Form, 2016 – 2026 (US$ Mn) 41
5.2 Protein Isolate 41
5.2.1 Global Plant Protein Market, by Protein Isolate, 2016 – 2026 (US$ Mn) 42
5.3 Protein Concentrate 43
5.3.1 Global Plant Protein Market, by Protein Concentrate, 2016 – 2026 (US$ Mn) 43
5.4 Textured Protein 44
5.4.1 Global Plant Protein Market, by Textured Protein, 2016 – 2026 (US$ Mn) 44

Chapter 6 Global Plant Protein Market, by Application 45
6.1 Overview 45
6.1.1 Global Plant Protein Market Value Share, by Application, 2017 & 2026 (Value, %) 46
6.1.2 Global Plant Protein Market, by Application, 2016 – 2026 (US$ Mn) 46
6.2 Bakery & Confectionery 47
6.2.1 Global Plant Protein Market, by Bakery & Confectionery, 2016 – 2026 (US$ Mn) 47
6.3 Meat Alternatives 48
6.3.1 Global Plant Protein Market, by Meat Alternatives, 2016 – 2026 (US$ Mn) 49
6.4 Dairy Alternatives 50
6.4.1 Global Plant Protein Market, by Dairy Alternatives, 2016 – 2026 (US$ Mn) 50
6.5 Animal Feed 51
6.5.1 Global Plant Protein Market, by Animal Feed, 2016 – 2026 (US$ Mn) 51
6.6 Nutritional Supplement 52
6.6.1 Global Plant Protein Market, by Nutritional Supplement, 2016 – 2026 (US$ Mn) 52
6.7 Others (personal care, cosmetics, pharmaceuticals etc.) 53
6.7.1 Global Plant Protein Market, by Others, 2016 – 2026 (US$ Mn) 53

Browse the full report Global Plant Protein Market - Growth, Future Prospects and Competitive Analysis, 2018-2026 report at https://www.credenceresearch.com/report/plant-protein-market

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Related Report:

Whey Protein Ingredients Market: https://www.credenceresearch.com/report/whey-protein-ingredients-market

Animal Protein Ingredients Market: https://www.credenceresearch.com/report/animal-protein-ingredients-market

Protein Assays Market: https://www.credenceresearch.com/report/protein-assays-market

Cell Free Protein Expression Market: https://www.credenceresearch.com/report/cell-free-protein-expression-market

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Release ID: 449554