Vitamin K1 or phylloquinone, is generally found in vegetal foods like green leafy vegetables. It is a major source of about 75–90% of all the vitamin K consumed by humans. In addition, used to prevent and cure osteoporosis (weak bones) as well as provides relief in skin itching/irritation which is often accompanied by liver disease known as biliary cirrhosis. —
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To get around with sufficiency or deficiency of vitamin K, scientists have established blood tests to measure the active & inactive forms of MGP named enzyme-linked immunosorbent assays (ELISA). By means of which, one can get an exact conclusion that whether there is sufficiency of vitamin K or not. Nowadays, these tests are being commercialized so that they are easily available across Europe and the United States. As per the well-known analyst Dr. Schurgers has concluded based on these tests that almost every person is clinically vitamin K-deficient. Moreover, it’s mostly notable that, in recent studies, patients with the highest levels of inactive MGP are more probable of dying with the cardiovascular diseases.
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Furthermore, Matrix GLa protein (MGP) is the only vitamin K protein inhibiting vascular & soft tissue calcification once activated.
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