Microbial Agricultural Inoculants 2017 Global Market Expected To Grow At CAGR 10.16% And Forecast To 2021

The analysts forecast the global microbial agricultural inoculants market to grow at a CAGR of 10.16% during the period 2017-2021.

Global Microbial Agricultural Inoculants Market

Agricultural inoculants are microbes specially formulated for seeds or soils to promote plant health and improve agricultural productivity. These microbes, which can be bacteria, fungi, or other microbes, prevent diseases, encourage plant growth, and improve crop yield. They are available in solid, liquid, and freeze-dried forms. Inoculant standards are changing, and the frequency with which they are used is also on the rise.

The analysts forecast the global microbial agricultural inoculants market to grow at a CAGR of 10.16% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global microbial agricultural inoculants market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of microbial agricultural inoculants.

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The market is divided into the following segments based on geography:
• APAC
• Europe
• MEA
• North America
• South America

The Global Microbial Agricultural Inoculants Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• ABM
• BASF
• Bayer
• DuPont
• Novozymes

Other prominent vendors
• BIO-CAT
• BrettYoung
• Hancock Seed
• Precision Laboratories
• TerraMax
• Verdesian Life Sciences
• XiteBio Technologies

Market driver
• Growing demand for environment-friendly and organic farming practices
• For a full, detailed list, view our report

Market challenge
• Lack of awareness of inoculants, and their benefits to key customers
• For a full, detailed list, view our report

Market trend
• Use of bacterial inoculants for cereals and vegetables
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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Table of Contents -Major Key Points

PART 01: Executive summary


PART 02: Scope of the report


PART 03: Research Methodology


PART 04: Introduction
• Key market highlights

PART 05: Market landscape
• Market overview
• Market outlook
• Market size and forecast
• Five forces analysis

PART 06: Market segmentation by type of inoculants
• Global microbial agricultural inoculants market by type of inoculants

PART 07: Market segmentation by crop type
• Global microbial agricultural inoculants market by crop type

PART 08: Market segmentation by source
• Market segmentation on the basis of source of inoculants

PART 09: Market segmentation by application
• Global microbial agricultural inoculants market by application
• Global seed inoculation market
• Global soil inoculation market
• Global microbial agricultural inoculants market for others applications

PART 10: Geographical segmentation
• Global microbial agricultural inoculants market by geography
• Microbial agricultural inoculants market in the Americas
• Microbial agricultural inoculants market in EMEA
• Microbial agricultural inoculants market in APAC

PART 11: Key leading countries


PART 12: Market drivers
• Growing demand for environment-friendly and organic farming practices
• Growing demand for food
• Advances in manufacturing technology
PART 13: Impact of drivers


PART 14: Market challenges
• Lack of awareness of inoculants and their benefits to key customers
• High cost competition from other biofertilizers and fertilizers
• High R&D investment and issues with commercial scale-up
• Low product shelf-life
PART 15: Impact of drivers and challenges


PART 16: Market trends
• Increasing market for pre-inoculated seeds
• Use of bacterial inoculants in cereals and vegetables

………..CONTINUED

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Release ID: 170339