-- A season of wonder unfolds at Mandarin Oriental, Geneva, where Swiss craftsmanship, couture-inspired creativity and festive magic come together in harmony. Bathed in shimmering gold and white accents, and brought to life through unique collaborations and unforgettable celebrations, the hotel invites guests and visitors to embrace the enchantment of winter in the heart of Geneva.
Mandarin Oriental, Geneva x Kévin Germanier: A Sparkling Symphony
This festive season, Mandarin Oriental, Geneva partners with acclaimed Swiss fashion designer Kévin Germanier, renowned for redefining sustainable fashion through a bold and glamorous couture lens. Inspired by the magic of the Swiss Alpine winter and the snow-covered landscapes surrounding the designer's mountain hometown, the collaboration transforms the hotel into a sparkling world of wonder.
Kévin Germanier declares: “Bringing the world of Germanier to Mandarin Oriental, Geneva is both an inspiring and personal experience. Returning to Geneva, the city where my artistic journey began, makes this collaboration especially meaningful. We share a common passion for craftsmanship, excellence and individuality, each expressed through our own universe. I am delighted to bring this vision to life through a bold festive setting and to invite guests to discover a place where art, colour and wonder come together to celebrate the magic of the holiday season.”
Spectacular shimmering gold and white installations made with Germanier's signature upcycled material unfold throughout the lobby like a firework-inspired tree-shaped display, capturing the energy, light and excitement of the festive season. Blending Swiss craftsmanship with couture-inspired artistry, the décor creates an atmosphere of warmth, elegance and celebration. The experience extends at MO Bar, where Kévin Germanier transforms the ceiling into a dazzling festive sky with firework-inspired installations.
Christian Wildhaber, Mandarin Oriental, Geneva's newly appointed General Manager, and originally from Switzerland as well, commented: “Kévin Germanier is one of the most exciting ambassadors of Swiss creativity on the international stage today. His ability to combine craftsmanship, innovation and sustainability resonates strongly with the values of Mandarin Oriental, Geneva. This collaboration is a celebration of Swiss creativity and savoir-faire, but above all, it is about creating something unexpected and memorable for our guests. Together, we want to show how creativity and a more thoughtful approach can transform the festive season into a truly unique experience.”
Festive Flavours at MO Bar
Kévin Germanier's vibrant aesthetic takes over MO Bar with a collection of exclusive cocktails and pastries. At the heart of the experience, the signature cocktail, created by Head Bartender Christophe Pinto, celebrates colour in motion. Vodka, bergamot liqueur and a citrus-verbena infusion are elevated by layers of pineapple, raspberry and matcha powders inspired by the vibrant world of the designer. Crafted using repurposed citrus peels, it also reflects a thoughtful approach to sustainability. Its alcohol-free counterpart pairs coconut, lemon and hazelnut with a Swiss-made alcohol-free gin from Winterthur, echoing the layered artistry of haute couture while championing local sourcing.
The festive experience extends to the pastry trolley, where Kévin Germanier's creative vision comes to life through seasonal creations made by the hotel's pastry chef Michael Perrichon and his team. A deconstructed Mont-Blanc combines chestnut, meringue and blackcurrant, while a vanilla mousse with hazelnut biscuit, pear, cranberry and buckwheat crunch echoes the elegance of a couture silhouette.
Festive menu at MO Bar: available from 16 November to 10 January
The Artistry of Festive Pastry
Discover two exquisite Yule Logs created by Michael Perrichon in collaboration with Julien Dugourd, celebrated French pastry chef and Executive Pastry Chef of Mandarin Oriental, Paris. Inspired by the delicate draping and sculptural lines of haute couture, each yule log is conceived as a statement piece. The first creation celebrates the timeless pairing of chocolate and hazelnut, bringing together a rich chocolate composition with velvety vanilla crémeux and a delicate honey biscuit. The second takes a brighter, more vibrant direction, built around the freshness of lemon with layers of almond crisp, lemon confit, tender lemon biscuit, lemon marmalade and silky lemon crémeux.
The celebration concludes with the hotel's Galette des Rois. A delicious twist on the beloved French classic, this year's elegant creation combines flaky croissant pastry with traditional almond frangipane and an irresistible flowing pecan praline centre.
Christmas yule logs available from 15 December to 2 January at CHF 79 each for 6 people
Available online (pre-order to be made 48 hours in advance) and at Globus
King's Brioche available from 26 December to 15 January at CHF 42 for 6 people
Winter Flavours and Festive Gatherings at Ottolenghi Geneva
This winter, Ottolenghi Geneva celebrates the richness of the season with an exclusive menu imagined by Chef Maxime Martin. Showcasing carefully sourced ingredients, the menu brings together generous flavours, vibrant colours and Ottolenghi's signature culinary creativity. Highlights include grilled halloumi with blackberry chutney, thyme and orange and a slow-cooked lamb shoulder served with baharat, orange and fresh herbs.
For Christmas, the menu brings a festive touch to Ottolenghi's vibrant style, with dishes such as grilled sea bass with gochujang caponata, apple and radish, alongside flame-grilled leeks with fresh goat's cheese and Corinthian raisins. As the year draws to a close, Chef Maxime Martin welcomes 2027 with a special New Year's sharing menu celebrating the flavours of winter, the pleasure of togetherness and the excitement of new beginnings.
Winter menu available from 1 November to 28 February.
Christmas' Eve menu, specials à la carte
New Year's Eve menu, priced at CHF 165 per person
New Year's Eve at SACHI
At SACHI, guests can celebrate New Year's Eve with an exclusive menu created by Chef Mitsu. Combining Japanese craftsmanship with meticulously sourced ingredients, the experience offers a refined culinary journey designed to mark the occasion in unforgettable fashion.
New Year's Eve menu, priced at CHF 350 per person.
More information and reservation details on our festive page.
About Kévin Germanier
A graduate of London's world-renowned Central Saint Martins College of Art and Design, Kévin Germanier belongs to a new generation of designers who are shaking up the rules. With collaborations spanning pop icons such as Lady Gaga and Beyoncé, he has carved out a distinctive aesthetic that fuses bursts of colour, futuristic silhouettes and recycled materials. From forgotten beads, discarded fabrics and repurposed textiles, Germanier conjures up creations that marry elegance with sustainability — a vision of fashion brimming with optimism for the future. Hailing from the Swiss canton of Valais, Germanier draws inspiration from his regional heritage, particularly in crafts such as knitting. Working closely with local knitters, he champions traditional craftsmanship and weaves it seamlessly into his collections. This creative exchange with female artisans, overseen by his mother, grounds his work in cultural heritage while breathing contemporary life into it. The blend of tradition and innovation encapsulates the importance of honouring the past while reinventing it to meet the challenges of tomorrow.
About Mandarin Oriental, Geneva
Overlooking the Rhône river and within walking distance of the city's main attractions such as the Lake, Jet D'eau and St. Peter's Cathedral, Mandarin Oriental, Geneva is a five-star hotel with contemporary Swiss hospitality offering supreme views of the Old Town and the snow-capped mountains. The 178 rooms and suites are designed with a contemporary and refined style, inspired by nature, mountains, and water. The hotel's outstanding restaurants and vibrant bar have made a significant contribution to Geneva's dining scene, while visitors can rejuvenate and unwind with Swiss expertise at the hotel's wellness facilities. Combining luxury, style and unbeatable service, it is the perfect city retreat.
Release ID: 89206712
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