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Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.For Sample Copy of this Report @ https://www.orianresearch.com/request-sample/794978
The report includes Different parts, dealing with:
Basic information
Maltodextrin industry analysis
Market entry and investment feasibility analysis
Report conclusion.
The Major Key Players Coverage (Sales data, Main Products & Services etc.):
Grain Processing Corp
Roquette
Cargill Inc.
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
…
Global Maltodextrin Industry is spread across 139 pages, profiling 21 companies and supported with tables and figures.
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Product Type Coverage (Market Size & Forecast, Major Business of Product Type etc.):
MD 10: Dextrose Equivalent (DE) ≤10
MD 15: 10< Dextrose Equivalent (DE) ≤15
MD 20: 15< Dextrose Equivalent (DE) <20
Product Applications (Industry Size & Forecast, Consumer Distribution):
Food & Beverage
Pharm
Industrial
Others
Scope of the Report:
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.
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There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.
The worldwide market for Maltodextrin is expected to grow at a CAGR of roughly 2.6% over the next five years, will reach 1170 million US$ in 2024, from 1000 million US$ in 2019, according to a new study.
This report focuses on the Maltodextrin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The content of the study subjects includes a total of 15 chapters:
Chapter 1, to describe Maltodextrin product scope, market overview, market opportunities, market driving force and market risks
Chapter 2, to profile the top manufacturers of Maltodextrin, with price, sales, revenue and global market share of Maltodextrin in 2017 and 2018
Chapter 3, the Maltodextrin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Maltodextrin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019
Chapter 12, Maltodextrin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Maltodextrin sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Organization: Orian Research
Website: https://www.orianresearch.com/report/maltodextrin/794978
Release ID: 482140