Global Tahini Consumption Market Scenario | Industry Size, Share, Trend, Future Investments, Comprehensive Analysis and Forecast to 2022

MRFR has asserted that the Tahini Consumption Market will expand at a noteworthy CAGR of 12% and reach a significant valuation by 2022, Global Tahini Consumption Industry Analysis by Type, Application and Region

Growing consumer interest in the consumption of authentic Middle Eastern cuisine is expected to push the tahini consumption market further. Tahini is high in protein content, and consumer preference for minimally processed, fresh, and functional food products has resulted in increased interest in tahini consumption. Moreover, health food categories are gaining momentum as compared to indulgent food categories. Moreover, the rise in lifestyle diseases has prompted consumers to look for healthier food options.

Tahini is a paste made from sesame seeds, lemon, garlic, olive oil and salt which is largely used in ethnic Greek, North Africa, and Turkish cuisine. It is loaded with protein, minerals, antioxidants, calcium, and og trans-fat which makes it a healthy food option. It is highly demanded by Middle Eastern and Asian businesses, as well as by the food service industry. Market Research Future (MRFR) has minutely studied the trends and patterns in global tahini consumption over the forecast period of 2017-2022 in an in-depth study. MRFR has asserted that the Tahini Consumption Market will expand at a noteworthy CAGR of 12% and reach a significant valuation by 2022.

Tahini finds diverse application in various food products. Large quantities of tahini are used in bakeries, restaurants, and households in salad dressings, and sauces. Tahini is compatible with current dietary trends. It is non-GMO, vegan, kosher, gluten-free, and contains no preservative. This has encouraged the health-conscious group of consumers to increase consumption of tahini which is boosting the growth of the market.

Cross-culturalism acts as a tailwind to the tahini consumption market growth. Consumers are keener on trying out various indigenous food items, and tahini manufacturers are aiming to leverage on this opportunity. Rigorous marketing and promotional activities are being targeted at the untapped markets which hold potential for market growth.

Get Free Sample Copy Now @ https://www.marketresearchfuture.com/sample_request/1588

Upgradation of the production process has led to the enhancement of sensory quality parameters which has increased adoption among consumers. Moreover, the introduction of flavored tahini such as chocolate tahini and improvement of shelf life has proven to be fruitful for market growth.

Other factors aiding the market growth include easy availability of tahini, increased product visibility, and its inclusion in offerings by major food service providers. On the other hand, market growth might be hindered by volatility in the price of raw materials and the availability of other spreads and substitutes. Sesame allergy among consumers might hamper the growth of the market.

Competitive Landscape

• A.O. Ghandour & Sons
• Dipasa, Sesajal
• Arrowhead Mills
• Haitoglou Bros
• Halwani Bros
• Balsam
• Al Wadi Al Akhdar
• Firat
• Carwari
• Mounir Bissat
• Prince Tahina

Regional Analysis

By Region, the tahini consumption market has been segmented into North America, Asia Pacific (APAC), Europe, and Rest of the World (RoW). North America ranks first in the tahini consumption market and is closely followed by the Middle East. The US is among the major producer of tahini. Tahini is an integral part of the Mediterranean diet, and the Middle East mostly predominates the consumption of tahini. The APAC market is also expected to perform well in the coming years. Increasing consumption of food products such as hummus, baba ghanoush, salads, falafel, and others where tahini is extensively used is estimated to support the growth of the market.

Segmentation

The global tahini consumption market has been segmented based on Type and Application.

By Type

• Hulled tahini
• Unhulled tahini

By Application

• Paste & spreads
• Halva & other sweets
• Sauces & dips

Acceass Reports in Details@ https://www.marketresearchfuture.com/reports/tahini-market-1588

Industry Updates

February 2019- KROTAJ Tahini Manufacturers PLC, a leading provider of tahini, opened a new tahini processing factory in Addis Ababa, Ethiopia.

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Contact Info:
Name: Abhishek
Email: Send Email
Organization: Market Research Future
Address: Contact:, Market Research Future, +1 646 845 9312, Email: sales@marketresearchfuture.com,
Phone: +1 646 845 9312
Website: https://www.marketresearchfuture.com/reports/tahini-market-1588

Release ID: 506338