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The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.Access more details about this report at: https://www.themarketreports.com/report/global-egg-white-protein-powder-market-insights-forecast-to-2025
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.
Key Companies Merck & Co., Inc., HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, Aqua Lab Technologies and more.
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The study objectives are:
• To study and analyze the global Egg White Protein Powder market size (value & volume) by company, key regions, products and end user, breakdown data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Egg White Protein Powder market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Egg White Protein Powder companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
• To project the value and sales volume of Egg White Protein Powder submarkets, with respect to key regions.
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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Contact Info:
Name: Shirish Gupta
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Organization: The Market Reports
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Website: https://www.themarketreports.com/report/global-egg-white-protein-powder-market-insights-forecast-to-2025
Release ID: 459141
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