American Kolache restaurants require a small footprint of 1,000 to 1,500 square feet and average almost ninety percent takeout and delivery. Locations with a drive-thru option will likely see more efficiency. American Kolache offers over thirty-five different freshly-baked kolaches a day, ranging from Sausage and Gravy and Bacon Egg and Cheese to its signature “Merica,” which has sausage, gravy, eggs, hash browns and bacon.
In addition to savory menu items, American Kolache offers sweet selections which include s’mores and cinnamon rolls, among other favorites. All St. Louis Kolache and American Kolache bakeries support local coffeeshops and restaurants for its signature collaborations. Clark notes, “Working on collaborations with local James Beard Award winners has really taken our concept to the next level.”
For more information on American Kolache or to open your own American Kolache, please visit AmericanKolache.com or email [email protected].
Contact Info:
Name: Russ Clark
Email: Send Email
Organization: American Kolache
Website: https://www.americankolache.com/
Release ID: 88964068