-- The New York-based restaurant has announced new franchise opportunities through a cost-efficient restaurant model designed to attract young entrepreneurs. The launch follows a growing trend in the food industry, with millennials now representing more than 20% of franchise owners across the United States.
More information is available at https://robertochang.com
Industry data shows nearly 7% of all restaurant owners are currently under the age of 35, reflecting a generational shift toward business ownership. Roberto Chang's affordable franchise model addresses startup challenges by removing major operational costs, including the need for on-site chefs, commercial range hoods, grease traps, and fire suppression systems.
The franchise relies on centralized, off-site food preparation and nationwide shipping. Each unit is equipped with a proprietary cooking system that maintains quality while avoiding seed oils—meeting the demand for cleaner eating. The concept reduces capital requirements while offering a scalable format suited for first-time business owners.
The menu features Latin and Asian street food offerings such as wontons, empanadas, and egg rolls, suited to meet consumer preferences for fast, high-quality meals throughout all service periods. Market research indicates that diners under 27 prioritize food quality and service speed, trends that the model is designed to accommodate.
Chang describes the concept as "the simplest franchise model in the food industry," noting that it was built around accessibility and sustainability. "Young people deserve a chance to build successful businesses without overwhelming costs," he said.
The expansion seeks to bridge a gap in the market by offering aspiring entrepreneurs a viable path into restaurant ownership—one that meets both financial and generational needs.
About Roberto Chang
Roberto Chang is a Latin and Asian modern street food concept based in Bellmore, New York. The brand blends cultural culinary influences and health-conscious practices, including the elimination of seed oils. The business operates with a simplified structure focused on off-site prep, minimal food waste, and streamlined operations, making it accessible to younger franchisees.
To view the menu and location photos, visit https://photos.google.com/share/AF1QipMsMZkHT-wHI020KGaEWAVsE3fkxMf_GebmkoQDm64HELK2rTVadkq_nWsrHDjcNw?pli=1&key=YXAwLVRjaFZ2bWU4NjBXcUFPYnNzRVJfUUlFd2Vn
Contact Info:
Name: Paul Cicchetti
Email: Send Email
Organization: Roberto Changs
Address: 2793 Merrick Road, Bellmore, NY 11710, United States
Phone: +1-888-326-0970
Website: https://robertochang.com/
Release ID: 89162087