Tustin CA Fish Grill Restaurant – Mediterranean/Mexican Fusion Menu Launched

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Off The Boat Fish Grill, a restaurant based in Tustin, CA, launched a new menu, which is a fusion of Mexican and Mediterranean cuisine. Customers can enjoy fresh fish, seafood, meat, and vegetarian dishes.

Off The Boat Fish Grill, a fish restaurant offering Mediterranean and Mexican cuisine, launched an updated menu for its locations in Tustin and Placentia, CA. The menu features healthy and flavorful food cooked with olive oil and fresh ingredients.


More information is available at https://www.fobfishgrilltustin.com


With the newly launched menu, the restaurant continues providing its customers in Orange County with excellent service and healthy food made of fresh organic vegetables, greens, fish, and meat.


Moe Ghazi, a restaurateur with over 25 years of experience, brought his best dishes together in the menu of his Off The Boat Fish Grill restaurants. With a fusion of seafood, Mediterranean flavors, and the spices of Baja Mexico, Ghazi offers his guests a unique dining experience.


The menu features fresh fish and seafood, including salmon, cod, mahi-mahi, seabass, lobster, shrimp, ahi, and seafood sashimi. Meat lovers can try the lamb gyro, filet mignon, chicken kabob, ground sirloin, or carnitas.


Popular appetizers include shrimp ceviche, Ahi Poke, chips with salsa or guacamole, soft shell crab, and fried calamari. The restaurant also offers many vegetarian options, including Greek salad, falafel, hummus, tzatziki, and fried cauliflower.


Visitors can also enjoy poke bowls with ahi tuna or salmon, Baja bowls, tacos, and pita wraps. Off The Boat Fish Grill is suitable for a family dinner and offers a kids’ menu and family meals for three or four people.


Customers can order from Off The Boat Fish Grill online and pick up their order at the restaurant or have it delivered. The restaurant also offers meal prep options and a catering menu. Details can be found at https://www.fobfishgrillplacentia.com


According to the owners, Off The Boat Fish Grill was one of the few local restaurants which thrived during the pandemic. Moe Ghazi strives to provide impeccable service, often greeting customers himself and taking the time to talk to them about the food or make a suggestion. The restaurateur is planning to open a third location in Orange County in the foreseeable future.


“The restaurant offers super fresh and clean food,” said a satisfied customer. “The shrimp was cooked perfectly. The sauces are really flavorful, with lots of seasoning and spices. The portions are big but the food is light. There is a decent beer selection as well.”


Interested parties can find more information by visiting https://www.offtheboatfishgrill.com


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