Stone Crab Claw season is coming, and many Central Floridians and visitors to Orlando are wondering where they can get the freshest and best Stone Crab claws. The answer is Big Fin Seafood Kitchen on Sand Lake Road in the Dellagio Town Center.
The season is only from October 15th until May 15th to enjoy this sweet, mild, seasonal treat and most of the claws that will be harvested this year will be harvested off the coast of Florida. This means that seafood restaurants all over the state will be getting the freshest, most immediate Stone Crab Claws. However, Big Fin Seafood Kitchen is the seafood restaurant in Orlando that knows just how to prepare their Stone Crab Claws so that its customers have the most mouth-watering dining experience possible.
The harvesting of Stone Crab Claws is very closely regulated and the season lasts from October 15th to May 15th. The regulations suggest that fishermen take only one claw per crab so that each Stone Crab has a greater chance of survival and regeneration. If the fishermen aren’t mindful of the suggestions, it could affect the next year’s crop. Many fishermen are optimistic of what this year’s crop will bring.
“This is supposed to be a very promising season, for Stone Crab claws, and we’re looking forward to being a part of it,” says Chef James Slattery.
What makes these claws so desirable? The regulations stipulate that a harvested claw must be at least 2 ¾ inches—which means that consumers will be getting a sizable claw every time. The fishermen favor harvesting the crusher claw, which will have dense, firm muscle meat. The meat from the Stone Crab Claw is also a great source of protein and is low in fat.
Big Fin Seafood Kitchen is a great Orlando seafood restaurant and they are always steaming and cooking up the freshest seafood for their guests. When it comes to Stone Crab Claw season, they get the biggest Stone Crab Claws in Orlando and prepare them beautifully, so that their guests can maximize on the season and get their fill.
Guests can trust that they’ll have the best experience possible because they will be dining at one of Orlando’s top award-winning seafood restaurants. Big Fin Seafood Kitchen was the recipient of the Expedia Local Expert award in 2013 and 2014 for Restaurant of the Year; 2014 Foodie Award from the Orlando Sentinel Readers for Best Seafood Restaurant in Orlando, as well as the same honor for Orlando Weekly’s Best of Orlando Awards in 2013. In their five plus years at their location in the Dellagio Town Center, they have won over the palates of locals and visitors, and they continue to uphold their great reputation every day.
Big Fin Seafood Kitchen will be serving giant Stone Crab Claws as early as October 15th. Call for reservations at 407-615-8888, or visit their website at www.BigFinSeafood.com.
Release ID: 92644