Providence RI Restaurant Consulting – Reopening Menu/Hospitality Services Launch

Providence, RI - Avery Restaurant Consulting (617-970-8566) announces that its entire suite of services has been updated. From food and beverage consulting to hospitality advice, the company is committed to helping restaurants reach their growth potential.

Rebounding from the lackluster hospitality growth from the last two years, Avery Consulting introduces its newly strengthened services for restaurants that are reopening or rebranding themselves. The goal is to craft a cost-efficient and delicious menu that aligns with the restaurant’s concept.

More details can be found at

The updated services now include wine pairing recommendations. Despite common perception, wine can be easily paired with a wide range of dishes from a variety of cuisines. Avery Consulting demystifies the fear that wine is intimidating. It explains that the beverage can enhance the overall guest experience.

The American restaurant industry is projected to improve this year and in the next few years. Despite the current pandemic, experts note an increased interest in in-house dining, although with added health and safety precautions. Restaurants who choose to open at this time should rebrand themselves not only as affordable with a comprehensive menu but following stringent health measures.

Avery Consulting recognizes these challenges and encourages small restaurant owners to aspire for their growth potential by making tiny yet powerful changes to their business operations. This can be as simple as offering wine pairing to their menu to as detailed as social distancing dining.

New clients are encouraged to schedule an initial discovery call with the team for them to assess the next best steps. Typically, this includes an ocular on the restaurant, a review of the current menu, and an introduction to the concept of the bar or café.

Avery Consulting is one of the most trusted restaurant consultants in the state. It has built and maintained a reputation for its comprehensive strategies that combine the latest research in hospitality with an almost psychic sense of creating the right cuisine based on a theme. Its services are best for restaurant expansions, rebranding, and reopening.

A spokesperson for the company said, “We help refine your menu to not only be delicious, but cost-effective and quick out of the kitchen. We provide you with the right product, at the right time, for the right consumer.”

Interested parties can find more information by visiting

Release ID: 89064152