Port Melbourne Gluten Free Restaurant Coeliac Healthy Menu Options Announced

Mediterraneo Charcoal Restaurant based in Albert Park, Australia has been accredited by Coeliac Australia for gluten free food services to cater for customers with such dietary restrictions.

Albert Park, Australia-based restaurant Mediterreaneo Charcoal has announced Coeliac Australia-accredited menu options for customers with allergies to gluten. A recent news team went undercover to other restaurants in Australia and found potentially harmful levels of gluten in food being marketed and sold as gluten-free.

The news team praised Mediterraneo Charcoal Restaurant for having their gluten-free options fully accredited by Coeliac Australia so their customers can eat with confidence knowing that what they’re being sold as gluten-free options, actually are gluten-free.

More information can be found here: http://mediterraneo.com.au

Opened by Michael Popovic in November of 2002, Mediterraneo Charcoal has become renowned for their consistently well-cooked dishes using mallee root charcoal and the best available ingredients. The restaurant won the Best Steak Restaurant Award through the Catering Association Victoria in 2006 and has since offered consistent and attentive food and wine services.

The restaurant is best known for their aged quality beef, fresh local fish, seafood and seasonal vegetables. Having been awarded Gourmet Traveller Magazine Two Glass Award for Wine List of the Year in 2017, the restaurant has a fantastic wine list with wine from Australia, New Zealand and all over the world to match.

The restaurant also has vegetarian and vegan friendly options, including grilled Mediterranean vegetable skewers, grilled Portobello mushroom with mashed potatoes and steamed vegetables, stuffed red peppers and many more. Their extensive vegetarian and vegan menu makes the restaurant fully accessible to people with all dietary restrictions.

The team at Mediterraneo Charcoal knows the importance of food allergies and places utmost importance on catering to their customers’ needs.

All menus and wine list can be downloaded from their website. The restaurant can also be contracted to catering for offsite events. Functions and private events can be booked with set menus options, buffet menu or cocktail menu options to choose from.

Reservations can be made on their website via the link above or by calling 03-9690-5155

Release ID: 366936