-- Forbidden City Bistro is excited to announce the launch of ” Mecca Of Vegetarian Cooking”, an innovative new Vegan and Vegetarian cuisine that embraces traditional Eastern and Malaysian flavors in a modern way.
Mecca of Vegetarian Cooking and it’s exotic vegetarian dishes and delights, the exotic creations of owner cum executive chef, Eric Leong, offering a unique, contemporary spin on vegan and vegetarian cuisine, embraces traditional Eastern and Malaysian flavors in a modern way. Blending Malay, Chinese and Indian, the 3 major ethnic race of multi racial Malaysia food traditions with that of Indonesia, Thai, Portuguese and Middle Eastern influences, creates these colorful, exotic, full of enticing flavors, unique and awesome dishes and delights especially when paired with Forbidden City Bistro’s signature lychee flavored martini, “The Drunken Concubine”.
It features healthy and holistic cooking, using fresh organic vegetables sourced from a nearby farm that grows traditional chinese vegetables. These unique creations of Eric Leong namely Zen Delight, Wok-Seared Regimen Vegetables, Five Elements Quinoa, Pad Thai (Northern Malaysian Style), Layered Tofu Cake, Four Season Casserole, FavaBean Ravioli, Soba (Buckerwheat), Noodle Salad, Crispy Potato Chinese Chive Ball are not your typical vegetarian items and are only available at Forbidden City Bistro and it’s Take Out Service. The Fava Bean Ravioli, for example, is a fresh, bright dish prepared with shitake mushrooms, eggplants and snowpeas in a green curry sauce.
Eric Leong, owner cum executive chef, when asked about Mecca Of Vegetarian Cooking commented that Forbidden City Bistro has consistently served the best of Asian and regional Chinese cuisines, bringing exotic and contemporary Asian Fusion cuisine to Middletown since 2005. “Mecca Of Vegetarian Cooking” now adds a new dimension to Forbidden City Bistro’s menu of exotic Asian Fusion cuisine with 15 new vegan and vegetarian dishes. Forbidden City Bistro’s patrons now can enjoys potential massive health benefits from this healthy and holistic cooking concept, in the long run improving patrons overall health.
A recipient of Wine Spectator’s Award Of Excellence, it’s Bar has one of the World’s most outstanding restaurant wine lists. It’s wine experts pairs wines with food dishes perfectly for patron’s maximum enjoyments. It’s just concluded Austrian Wine Dinner held on October 30th, 2014 was a huge success.
About Forbidden City Bistro:
Founded in 2005, Forbidden City Bistro is an Asian Fusion Restaurant offers customers elegant, healthful, unusual Asian Fusion cuisine especially Chinese cuisine and Malaysian cuisine whose menu combines traditional Asian flavors with innovative, continental twists that highlights specialties of several Asian regions. It is known for it’s General Tso’s Chicken, Orchard Crispy Shrimp, Scallops Mala Sauce, Volcano Flank Steak, and innovative martinis, “The Drunken Concubine”, “Beijing Love Story”, etc.
Forbidden City Bistro’s 2nd Floor houses 3 elegant private party rooms which are perfect for corporate companies holding conferences and anyone hosting an event or party. When combined, the rooms can accomodate up to 100 persons. Events hosting packages can be viewed at: http://www.forbiddencitybistro.com.
Numerous industry accolades were awarded to Forbidden City Bistro, namely Wine Spectator’s Award Of Excellence 2008, 2009, 2010, 2011, honored for having one of the most outstanding restaurant wine lists in the World, Zagat Ratings & Reviews as “Top Food Rating In Connecticut”, “Top Chinese Cuisine in Connecticut, Readers’ Choice Restaurant Awards 2010? State-Wide Runner-Up, and several media reviews.
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Release ID: 69111