London UK Natural Vegan Craft Hot Sauce/Marinade – Veganism Report Released

London, UK-based award-winning all-natural craft sauce and marinade company MAHI, e-comm and in-store retailers of sustainable mild, medium, hot and extra hot world flavour condiments have released a report that examines veganism and explains why this lifestyle choice is growing in popularity.

The MAHI brand name is known throughout the U.K. as the go-to choice for conscientious consumers who want to invest in a healthy, flavourful, preservative and MSG-free product made by a company that prioritizes sustainability. With the release of their recent report, MAHI is shedding light on the practice of veganism by explaining what the diet involves and why it is now a mainstream choice among consumers.

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The term “vegan” was coined in 1944 by a group of vegetarians that broke away from England’s Leicester Vegetarian Society to follow a more focused dietary philosophy. Since then, the vegan lifestyle has grown into a massively popular diet choice. With the release of their recent report, natural world flavour sauce and marinade makers MAHI are providing audiences with insights into these eating patterns and the benefits of a vegan diet.

Despite being around for decades, veganism has only recently gained popularity. The diet’s one restriction is the consumption of animal products. Vegans can eat and enjoy most plant-based products with only a few exceptions.

According to the MAHI report, consumers making the choice to follow a vegan diet usually do so to avoid the exploitation of animals. Plant-based foods are also more eco-friendly than foods derived from animals.

By adopting a vegan diet, consumers benefit from increases in fibre, as well as, antioxidants, and vitamins A, C, and E.

A big motivator for many vegans, says the report, is the opportunity to lose weight. Vegan diets are far lower in calories than diets that include milk, meat products and other non-plant-based ingredients.

All MAHI products are 100% suitable for vegetarians and, with the exception of meat marinades, are also suitable for vegans. The company offers a number of vegan recipe suggestions on their website, including Peri Peri Cauliflower Bites, made with MAHI Peri Peri Hot sauce, and an interesting twist on tuna salad made with chickpea “chuna” and MAHI Scorpion Pepper & Passion Hot sauce.

With the release of their recent report, England-based makers of the award-winning, sustainable MAHI line of craft sauces and marinades are introducing a wider audience to the fundamentals of veganism and providing insights into the benefits this diet can offer.

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Release ID: 89047023