Food Hygiene & Safety training courses | ULearn College | Cardiff, South Wales

Food Safety and Hygiene training is essential for all food businesses for compliance and good practice. ULearn College offers the necessary courses to ensure these points are delivered.


ULearn College offers a range of courses on Food Hygiene and Health & Safety. This provides a thorough grounding for staff, giving them comprehensive knowledge and understanding of safety issues in their workplace.


ULearn College Director, Kelly Callow, says there are many businesses across South Wales from Chepstow, Newport, Cwmbran, Cardiff and Bridgend to Swansea that need training on Food Hygiene Health & Safety. ULearn College can provide bespoke, on-site solutions to meet this need. They only offer recognised, accredited courses, giving business owners peace of mind that their staff will be trained to the highest standards.


The UK government states that food businesses must make sure that any staff handling food are: supervised; instructed and trained in food hygiene; and have relevant training for the job. Those responsible for developing and maintaining the food business’s food safety management procedures must have received adequate training to enable them to do this. The different levels of Food Safety in Catering offer the training needed to fulfil these requirements.


Full course details are available at https://www.ulearncollege.com/foodsafety. Alternatively, call Kelly Callow today on 02921 111357 for advice, or to book a course.


Food Safety in Catering (Level 2) is a 6-hour course and is essential for food handlers, waiting staff, chefs, care workers, child minders, etc., and covers:


1. Food Safety Legislation


2. Food Poisoning


3. Bacteriology


4. Prevention of Contamination and Poisoning


5. Personal Hygiene


6. Pest Control


7. Equipment Design


8. Cleaning and Disinfecting


This award is on the QCF and is worth 1 credit. A multiple-choice assessment is completed at the end of the course.


Food Safety in Catering (Level 3) is a 2-day course and covers food safety in greater detail, including:


1. Basic microbiology


2. Food poisoning and food borne disease


3. Contamination and preventions


4. Purchase to service


5. Demonstrate personal hygiene


6. Design and construction


7. Food pests and controls


8. Cleaning and disinfection


9. Food Safety Legislation


About ULearn College


ULearn College was founded in 2009 and serves the Hospitality Industry, amongst others. It is known for providing quality, affordable, on-site training for restaurants, pubs, chip shops, cafes, and other food establishments in South Wales.


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