Food Blog Ceci’s African kitchen Celebrates Its First Anniversary

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Ceci's African kitchen is not your ordinary food blog. Food travel and culture diversity. For more information visit us

Ceci’s African kitchen is celebrating their First Anniversary, which commemorates One Amazing year in business. This is a huge milestone for the Santa Fe NM-based Food Blog business, which has provided Food Blog to Food, Travel and culture Enthusiasts since 2018.

The business was started when the founder saw an opportunity and an unanswered demand in the food, travel and culture blog niche.

One of the earliest challenges Ceci’s African kitchen faced was finding an effective way to deliver our content to as many people as possible..

More information on the business can be found at

While every business of course faces challenges, some, like Ceci’s African kitchen are fortunate enough to enjoy real successes, wins and victories too. Once such victory came when we stumbled on the idea of blog.

Ceci Tadfor, Founder at Ceci’s African kitchen was also quoted when discussing another big win. “One of the high points of Ceci’s African kitchen’s history so far was seeing our content being shared around the internet and going viral.”

Ceci Tadfor grew up in her native home of Cameroon watching her grandmother prepare large meals for a growing family. There were also friends and neighborhoods that would sometimes come to visit right around meal times. Many of the ingredients for the traditional African cuisine came from the harvests of their family farm. The young girl seldom left her grandmother’s side . . . always observing, trying new techniques, and using new tastes in spices and nutritional fixings. After years of preparing large meals for her extended family, her restaurant clientele, her culinary students on the collegiate level, and catering public events, the extraordinary food curator is now introducing ‘not your ordinary blog’ content.

Ceci’s African kitchen’s Founder, Ceci Tadfor says “It’s not just info about recipes and menu selections taken from my global travels. It’s about a culture known to celebrate life with good food, fine wine, and great music. It’s about the unfamiliar culinary artists who want to share something new and tasty and impressive. It’s a teaching blog introducing food diversity.”

Ceci’s African kitchen currently consists of 1 employees and has big plans for the upcoming year. This year, the business’ main objective is to reach 10,000 viewers with great content .

Ceci’s African kitchen would also like to thank friends, customers and all its partners for their well wishes on this happy occasion.

More information on the business can be found at

Release ID: 458789