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With their new romantic dinner menu, the head chef at Delice & Sarrasin, Yvette Caron, is recreating a selection of iconic French dishes that have long been associated with romance, using only ethical and sustainably sourced vegan ingredients.
More information is available at https://delicesarrasin.com/
The family team behind the popular gourmet vegan restaurant believes that plant-based diners shouldn’t have to miss out on romance or ambiance when they dine out; they are pleased to now be sharing their love language with their patrons: making food that both tastes good and does good.
Some of the main highlights of their menu for two are their sharing-friendly appetizers. This includes their Escargots Beurre Maitre D’hotel, which replace the original snails with rich and tender oyster mushrooms, and their plant-based Foie Gras Végétal, an artisan-crafted and moreish dish served with handmade fig jam.
Of the Foie Gras, a recent review in the New York Times praised this ethical alternative to the classic dish, saying “Caron’s cruelty-free version—made from tahini, cashews, garlic, onion, cloves, ginger, nutmeg, and cardamom—is fruitier, nuttier, and silkier, and comes with homemade jam and sourdough.”
Caron and her kitchen team appreciate that ‘date nights’ typically demand a more high-end and upscale dining experience, and a richer menu, which is why they are pleased to now also be recreating some of France’s most traditional gourmet dishes. New date night mains include their Steak Tartare, Tournedos Rossini, and Steak Frites; Delice & Sarrasin’s version serves their vegan ‘steak’ with hand-cut French fries that are flavored with black truffle.
The full romantic dinner menu can be found at https://delicesarrasin.com/menu
A representative for the Caron family said, “Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a romantic culinary adventure where traditional French recipes are reimagined with a vegan twist. If you are seeking a taste of France in a compassionate way, we are proud to be a place where you can indulge in the rich heritage of French gastronomy.”
Delice & Sarrasin is located at 178 West Houston Street and is open for dinners seven nights a week. Due to the intimate size of their candlelit dining room, reservations are recommended, especially for Friday and Saturday nights.
For more information, visit https://delicesarrasin.com/contact-us
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Release ID: 89135100