-- Bart’s Bacon now offers four bacon varieties: Hardwood Double-Smoked Maple and Brown Sugar, Jalapeno Applewood, Hardwood Double-Smoked Peppered, and Thick-Cut Hardwood Double-Smoked.
More information is available at https://bartsbacon.com/
The hardwood double-smoked bacon is smoked in two distinct stages over three to six hours: first at a lower temperature to infuse flavor and begin curing, then at a higher temperature to intensify the smokiness and create a crispy, caramelized exterior for a richer, deeper flavor profile.
Those who prefer spicy bacon flavors will enjoy Bart’s Bacon’s Jalapeno Applewood. The heat of the jalapeño contrasts with the mild, slightly sweet smoke flavor of applewood, adding more depth to the bacon’s savory, salty flavors.
Also popular is the Hardwood Double-Smoked Maple and Brown Sugar. The double smoking over maplewood gives the meat a rich, deep flavor that pairs well with the complex sweetness of brown sugar and the wood’s smooth, mellow smoke.
The company’s bacon is accredited by the Safe Quality Food (SQF) program, ensuring it meets strict food safety and quality standards throughout the production process. Bart’s Bacon also adheres to Hazard Analysis Critical Control Point (HACCP) guidelines to manage potential safety risks. Temperature regulation is overseen by a computer software system controlled by a third-party audit team.
About Bart's Bacon
Founded in 1947, Bart’s Bacon offers farm-sourced, premium pork brined with a proprietary method in large stone crocks. Bart’s grandfather, a master butcher, carefully crafted the brine with salt, brown sugar, and select spices to give his bacon its unique flavor. Today, Bart’s Bacon is sold at over 200 stores.
“As we continue to bring Bart’s Bacon to more tables, we remain true to the founder’s original recipe, ensuring that each slice delivers the unmistakable taste of tradition and love,” a representative said. “It’s more than just bacon - it’s a family legacy that continues to thrive, one slice at a time.”
Interested parties can learn more by visiting https://bartsbacon.com/
Contact Info:
Name: Terry Mahan
Email: Send Email
Organization: Bart's Bacon
Address: Phoenix, AZ 85205, Phoenix, Arizona 85043, United States
Website: https://bartsbacon.com/
Release ID: 89152364