Byron Bay Australia Kangaroo Jerky High Protein Sustainable Meat Launched

Red Hot Roo has launched sales of its kangaroo jerky in Byron Bay, Australia. The company’s premium hand-cut kangaroo jerky is high in protein and iron and has a low-carbon footprint.

Red Hot Roo has launched sales of its kangaroo jerky in Byron Bay, Australia. The company’s premium kangaroo jerky is high in protein and iron, low in fat and has a low-carbon footprint.


More information is available at https://redhotroo.com.au.


The newly launched unique product comes is a 100% Australian-made, low in fat snack that can be enjoyed at any time. It is comprised of premium kangaroo meat that is hung and drained of moisture and then cut by hand. The jerky is seasoned and marinated with all-natural ingredients and is free of nitrates and MSG.


The product comes in mild and hot flavours. Its mild gourmet jerky has a peppery and slightly smoky taste. It is handcrafted with 100% premium kangaroo meat for an excellent taste. The product is sold in a 60 g package.


Red Hot Roo is also available in a hot flavour. This gourmet kangaroo jerky comes with the perfect kick of chillies and spices. It is also handcrafted with 100% premium kangaroo meat.


Kangaroo is a healthy and a sustainable red meat that is high in iron and protein. Kangaroo meat contains three times the amount of iron as pork and chicken. It has less than 2% unsaturated fats and is recommended by Australia’s heart foundation as a healthy option for low-fat red meat. Great if you are training to increase your lean muscle tissue. Since kangaroos graze and roam freely, their diet is natural and kangaroo meat has no added chemicals, growth hormones or antibiotics.


There are many health-protecting properties attributed to kangaroo meat. It is anti-carcinogenic and anti-diabetic, and it is known to combat obesity and atherosclerosis. Kangaroo meat also contains essential B vitamins including B12, and zinc, as well as Omega 3 and Omega 6 fatty acids.


Kangaroos, unlike other animals farmed for red meat, produce a minimal amount of methane gas. This attribute appeals to the environmentally aware and sustainability conscious consumers. Per head cattle can produce up to 600 times more, and sheep 50 times, the amount of methane that kangaroos produce.


For more information about Red Hot Roo visit the website listed above.

Release ID: 88988031