Boston MA Restaurant Business Consulting During COVID-19 Services Launched

A former chef turned consultant has launched a series of advisory services designed to help restaurant operators attract customers and generate profits despite the ongoing pandemic.

A food service specialist in Boston has introduced a range of consulting services aimed at restaurant business owners who are struggling because of the pandemic.

More information is available at

Avery Restaurant Consulting is offering restaurant operators impacted by lockdowns expert advice and strategies to ensure operational success amid the crisis. According to the company, it can provide counsel in a number of areas essential for a restaurant’s continued operation.

Its main offerings include hospitality consulting, where it evaluates an establishment’s services and provides a custom report detailing areas of improvement to enhance the customer experience.

According to the company, this service is particularly essential in New England where competition is intense because of the large number of competitors.

The company can also provide advice on a restaurant’s food and beverage offerings. This involves refining the menu with the right cuisine that fits the establishment’s original concept. In addition, it can also create wine, beer, and spirit lists customized for the restaurant’s intended patrons.

Investors looking to launch a new restaurant can also consult the company for advice regarding a restaurant’s concept, training of the staff, necessary permits, and other factors that need attention prior to opening.

Furthermore, existing restaurants whose concepts are no longer attractive to customers may also benefit from the company’s marketing services. The company said that it helps business owners retool its concept and build a new name and image.

Avery Restaurant Consulting was founded by Jason Carron, a former chef with more than 30 years of experience in the food service and hospitality industries. Since the onset of the pandemic, Mr. Carron has been sharing tips on how restaurant owners can adjust their operations and maximize profits during lockdowns.

While the restaurant industry was heavily impacted by the pandemic, experts remain bullish on its prospects as the economy slowly reopens.

Market research firm IBISWorld, in a series of forecasts, stated that it expects its various segments to recover in the next five years. Single location restaurants, for example, are anticipated to grow within the period as consumers increase spending on discretionary purchases.

Chain restaurants, it stated, are forecast to experience the same recovery as decreasing unemployment and rising income are expected to encourage more consumers to dine out.

Full details about the company’s services and their benefits can be found at the URL above.

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